Real Scan — Las Vegas Bar, Single Photo
One photo. 53 bottles visible. 5 brands confirmed with liquid levels.
Real KIM scan from one photo of a back bar. 53 total bottles counted across 3 shelves. 5 brands confirmed with liquid level measurement and backup bottle counts. Total liquid capacity per brand — the metric that matters for reorder decisions.
Real Scan
Back bar — bourbon and whiskey display, 3 tiers
Shelf-to-Sheet — Total Liquid Per Brand
Total liquid scale: 2.0 = two bottles behind each other. 1.5 = front bottle + backup bottle. 1.0 = one full bottle. 0.1 = nearly empty. Numbers above 1.0 indicate multiple bottles per brand. KIM counts backup bottles behind front bottles.
Scanning coverage: 5 brands confirmed out of 53 total bottles visible. Backlit and obscured bottles limit label identification but total bottle count captures full shelf density.
Scanning coverage: 5 brands confirmed out of 53 total bottles visible. Backlit and obscured bottles limit label identification but total bottle count captures full shelf density.
Brand
Total Liquid
Status
Four Roses
2.0
Adequate (2 bottles)
Maker's Mark
1.5
Adequate (2 bottles)
Wild Turkey 101
1.0
Full
Uncle Nearest Rye
0.6
Adequate
Old Forester
0.1
Order Soon
Reorder Alert
Old Forester — Order Soon
Liquid level at 0.1 — nearly empty
Old Forester at 10% liquid level. Single bottle visible, no backup in frame. Nearly empty — immediate reorder territory to help reduce mid-shift stockout risk. Set a par of 2 — when a bottle reaches 40%, a second goes to the bar from storage.
Four Roses well-stocked at 2.0 total liquid. Two bottles behind each other, both adequately filled. Maker's Mark at 1.5 total with front bottle plus backup. Both brands adequately stocked — no reorder needed.
Health Code Assessment
97/100
Health Code — Nevada Admin Code §446
PASS — 0 critical violations
Clean surfaces visible. Bar top and shelf surfaces appear clean from this angle. Glass rack properly spaced for air-dry. No visible contamination on bottles or shelves.
Proper bottle storage. All bottles stored upright with appropriate spacing. No signs of pest activity or water damage visible on shelving or bottle surfaces.
Fun Fact
Sun exposure on the back bar. Those shelves against the windows look great but direct sunlight degrades spirits — especially whiskey and Scotch. UV window film runs under $200 and protects a back bar worth thousands. Quick fix with a big return.